Marinated Mushrooms

This Recipe is my Aunt Michelle's Recipe. We love to make them for Thanksgiving, but they're fantastic all year round.

1 lb small fresh mushrooms (button type)
3/4 cup salad oil (canola is fine)
1/3 cup red wine vinegar
3 tbsp chopped chives
1/2 tsp sugar
2 tbsp lemon juice
1 tsp tarragon
1 small garlic clove, chopped
1 tsp salt

Wash mushrooms thoroughly. Combine remaining ingredients to make the marinade. Put the mushrooms in a large Ziploc bag and add the marinade. Refrigerate for 24 hours to several days. If mushrooms will be sitting out for 5 or 6 hours, leave them in the marinade, if not, drain them before serving.

Serves 10-12.